The proper care of a knife is pretty basic really — just protect the edge, use it for just cutting, use the knife steel and sharpen as needed.
Simple really, and easily done. That is if you follow these points — less easily done if the knife is not always in your care...
My Hidden Knife Cache |
The last straw happened last month. I sharpened the santoku knife that is in the block on the counter visible in the picture above. Housemate left it in the sink, then a guest reached into the sink and received a rather nasty cut. Next me and him are in the bathroom getting a bandage for his finger.
My solution for that was to simply stop sharpening the knives — let the knives deteriorate. That worked for a while, but started to gnaw at my soul. Every time I tried to cut a strawberry or a tomato I suffered.
Hidden Knife with Sheath |
I sell these nice knife sheaths, the sheaths are designed to slip onto the knife blade — as an option to protect the edge other than storing the knife in a block.
I decided to hide the knives I wanted to use!
Knives in Sheaths Stored in Drawer |
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