My mobile knife sharpening business uses plastic trays to hold knives for sharpening. This system works well as the trays keeps a customers knives together, and also reduces any 'stabbing' as I encourage the customer to place any unwrapped knives directly into the tray.
I took pictures of a few of the customer's knives in the 'In Box' for this blog post, all during my stop last Monday at Lunardi's San Bruno.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOjvcMuV9_wM-8GPCiBf9vcQvuaJ0Px88wF2iW8e-HsTcfauQ5DEjiUzEeKSxfvjL1P8jFj68Wc6ZRD0Fnzj0G0yXYYG1hFACLS6tjlEXZJ3MER6IcH_jQdAKcSVva6-h-AG6uZ2VZbzM3/s1600/IMG_9846.jpg) |
A Very Large Bundle of Knives to be Sharpened! |
This tray is overflowing with knives. A customer has carrying a brown paper shopping bag and said she had a lot of knives. She wasn't kidding, I would this is a big bag of knives!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgfGwXms8mvzjq-CO-3637FwMajLxQcvwi_V7zIPzH8WB8ORfN8k4hKpWdavzlTpdDuZqbcp-K1MseDvni-WVg_w0tuAqo0PB0bDpdud0wHVMSLRqcNofH5mTDq6L-5lz2ThyAAPYHWM07/s1600/IMG_9852.jpg) |
Old and New Style Knives |
These knives also came in at Lunardi's San Bruno. The guy that brought them in said that they were his grandfather's knives. I pointed out the small pink chef's knife, kind of with a raised eyebrow — and he said "Well except that one." I took picture of these knives as I liked the new little painted pinkie chef's knife associated with the giant vintage carbon steel cleaver of his grandfather's.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiN08O34wm4uHnMbMXtNGvpFPn1qSQ3E5GLkqbdEyXcz0o72i1hmYUTkTnXlLRx0bMEC0U267RfD2H8a02iIDajemdQb1nbtZhRg7QnminESpZ9BLVjO_0vLkKLZVNBlm0d2PKdMhEZrll/s1600/IMG_9856.jpg) |
Shun Knives to be Sharpened |
This tray of Shun knives to be sharpened came in the same day, same place. I have to say that I wish these Shun knives were packed a bit better for travel. Actually
all these knives in this blog post were pretty much dumped into a bag or box and brought in. That is not the best way to transport the knives — but is a bit forgivable when the knives are brought
in for sharpening. Once I sharpen the knives I wrap them up nice and tight!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_LDy3Gmx8hFv9P9qzycD8PKhQJGeuu7ZpTqIeL1yhTcVbdD6fIqphhyphenhyphenEB4n1cu8rqXdxvQgdZeleZb0Ts1g3AftAV5cPd8bCnGCwlLncT-lnLxhzUK9LCpNpPItObz1yJL2X1knpl_8Y/s1600/IMG_3291.jpg) |
Kitchen Knives Sharpened and Wrapped |
Here is a bundle of knives that I sharpened and wrapped for the customer. I use multiple layers of newspaper and rubber bands, always with the handles exposed so that it is easier to unwrap.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiomAFD4i2DRPVIKTCm9D2fkRBBxCM8EUrLW0A6nQCkFQtgoTg6Lo70B29XWC0i3qwVEXO0u-mDEZfMrrAUFrSlWaYqAj-tzcsswhDY-js4Cgq6TQ4dOuM81ZLPKkSTU4y5GjXD6LfqXChC/s1600/IMG_9867.jpg) |
Japanese Garden Trimmer to be Sharpened |
I don't offen see these Japanese garden trimmers brought in for sharpening so that's why I took this picture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijweZRXSi80aAu6G0LWQbqs_Yu_obRCVl_emT0x_XjzoCZiz-XiwAMpnB0B36LWiF9SoDiXTOug1BAvSXTSJ_bD-RHFfyYH3up51UezgablXHMkoxqv2oP994Ukb1ogL4Z9MFVgRIcln2j/s1600/IMG_0007.jpg) |
Giant Handmade Carbon Steel Knife |
And there is this guy. This must be a homemade knife, it has a giant blade that is maybe made from a car leaf spring or such.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiydGXYyD8jdUm77GctTw7uSPgzzhZ8l2mNYWztMuzLf-U0aleKW6dxzPcICHet87W5Q06d8p8REySrvTzUhMu3xSYqQOICrts8iQCtjHeuTi-diBp4TbMs-h9Gpu-vsST5Iitl0pPo2YXx/s1600/IMG_0004.jpg) |
Vintage Carbon Steel Knife Handle |
The wooden handle is held together by threaded brass.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSlwt57bfALWd48VrZm4e3rGmJGLboZ8RPSwpdq_d5LAz_taZVFXsWcXPBgZf1X4y7AHWgsTFqSt82voPWt23FoaXL0R0SmR2YwRXoFJVhKuyJSaiTAbyu6gm-Ssr4rORMOEG707I5K7X/s1600/IMG_0003.jpg) |
Handmade Carbon Steel Knife |
Here is another view of the knife.
I think the knife was made pretty well. In this picture you can see the shape of the blade drifts more towards the freeform than is is desired — but overall I say good job!
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