Boker Ceramic Kitchen Knives

Here are two of the ceramic Boker kitchen knives that I sell:

Boker Santoku and Utility Ceramic Kitchen Knives

The big knife is a Santoku, the small knife is a utility knife. Both are ceramic, both come complete with rubber sheath.

Ceramic is a hard material, and should stay sharp much longer than conventional steel knife blades. The disadvantage of ceramic is that it is brittle — so handle and use ceramic knives carefully!