Most of the sharpening I do is knives, but not all! I sharpen garden tools and scissors pretty much everyday; sharpen cleavers almost every day — but some more unusual pieces are taken to me to sharpen from time to time.
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| Sword Sharpening |
The picture above is a sword I sharpened for a collector when I was at Gene's Fine Foods in Pleasanton. People have brought me unusual items like swords, more common items like machetes — and much more ordinary work to sharpen such as meat grinder dies, food processor blades, and garden tools such as hoes, shovels and the like.
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| Sharpened Axe |
Axes are often brought in. Most customers bring in their camping axe, but axes that are beat up by pruning roots are brought in often.
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