I bought six knives — three Carmichael Cutlery knives, a Buck filet knife and two Cutco knives.
Carmichael Cutlery Knives |
The only real reason (besides a bad case of Knife-Fever) I got them is that I never heard of Carmichael Cutlery before, and am interested in knives. I wanted to research the brand, get information on them.
I didn't find much — just this line on a PDF:
The Organic Tool Co. has taken over production of these Food Industry products which used to be supplied by A.
D. Cowdrey Co., under the brand name “Carmichael Cutlery.” The Cowdrey folks eased into retirement. These are the
perfect addition to OTC's line of harvest and Field Knives.
I picked up two Cutco knives — the chef's knife pictured above, and a butcher style knife. I sharpened the Cutco knives and put them up for sale on eBay.
Speaking of which — I always get asked if I sharpen Cutco knives. The answer is always "yes, I sharpen Cutco knives." The procedure for sharpening a Cutco chef's knife is exactly the same procedure as sharpening a Henckel or any other brand of chef's knife.
Cutco Chef's Knife Model 1725 |
Speaking of which — I always get asked if I sharpen Cutco knives. The answer is always "yes, I sharpen Cutco knives." The procedure for sharpening a Cutco chef's knife is exactly the same procedure as sharpening a Henckel or any other brand of chef's knife.
Buck Model 123 Filet Knife |
I re profiled the point, cleaned it up, and sharpened it. It is on eBay.
do you still have these carmichael knives?
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