Thursday, July 31, 2014

My Latest! Vintage Shears, Fixed Blade Knife

I bought a few more items to refurbish.


Hammer Brand Fixed Blade Knife w/ Mother of Pearl Handles
First up is a fixed blade knife. It is marked 'Hammer Brand' with a hammer incorporated into the text. 


Hammer Brand Fixed Blade Knife


It is 7" long, has a blade of 3 1/2" It is in pretty good shape — I think I will clean and sharpen, keep it at my mobile knife sharpening booth. It should make a good conversation piece.


Wiss No 4 IS and Disston No 11??
Next up are two pair of shears. The big guys at the top of the picture are WISS Number 4 IS.

These WISS are just over a foot long, the cutting blades are 6"


WISS Shears, Disston Shears
The smaller orange handled shears are marked Disston No 11?? with the two question marks because I can't quite read what's stamped there. My guess is 1132.

These Disston shears are quite different from the WISS (and other shears). They are quite a bit lighter than the WISS, the handles are forged, but the blades appear to be machined and were then riveted onto the handles. The shears also appear to be designed to be used horizontally.

The WISS are in very good condition, and I plan on refurbishing them and see who would want them.

The Disston are in good condition with the exception of wear. The blades have a lot of wear — I believe that they are not so worn that they can't be brought back. We will see how it goes.






Sunday, July 27, 2014

Lighter Moments in a Mobile Knife Sharpening Business

Gorden Biersch Beer Bottles


I was working the other day — sharpening knives — and somebody asked if I would want to barter. The answer was yes — and here on the seat of my truck is the barter booty!


Knife Sharpening at Genes's Fine Foods in Pleasanton
Sundays I am sharpening knives at Gene's Fine Foods. My nickname for Gene's is 'The Country Club.' I call it The Country Club as I see more people meeting their neighbors here, riding bikes to shop, and coming with their dogs. 

I ever offer bicycle 'valet parking.' Sometimes the biker rider forgot their lock, or simply do not want to bother with the lock. I offer to keep an eye on it — as seen in this picture.


NapaStyle Chef's Knife
I just had to take a picture of this knife after I sharpened it. It is a NapaStyle brand Santoku chef's knife.

                The reason I wanted to blog about it is:
The name NapaStyle is printed on the knife, and that is a California-ish name.

Then we have  printed on the knife 'SANTOKU' which is a style of a Japanese knife.

Next we have 'German Steel,' and following that we have 'Made in China.' 

I have to give them props as I would have trouble cramming all those keywords in a long blogpost — not to mention on four short lines printed on the face of a knife!


MAC Knife, Pair of Vintage Dexter Carbon Steel Knives

Stopped at two estate sales on the way up to Lunardi's Walnut Creek Saturday morning. Bought two knives.


MAC Chef's Knife
Got this MAC knife at the first sale. It is a large knife — about 9", it great shape, has a laminated wood handle. I sharpened and cleaned, have it on my 'Used Knives for Sale' table.



Vintage Dexter Carbon Steel Knives
The second stop yielded these Dexter knives. These are carbon steel knives, and I have a tough time passing up vintage carbon steel knives. I would say this picture makes the knives look worse than they are — cleaned up and all they are in very good condition.

I decided to put them up for sale on eBay — here is the link:

That's all I got for a bit of time driving around and standing in line. A bit disappointing — but still a bit of fun!



Sunday, July 20, 2014

Knife Sharpening at Lunardi's Walnut Creek

I have begun sharpening knives at Lunardi's Walnut Creek!


Mobile Knife Sharpening at Lunardi's Walnut Creek

Here I am set up in the parking lot next to the market. Lunardi's Walnut Creek is is a rather large open air mall — Palos Verdes Mall.

Yesterday — Saturday — was the first day. I will be there every Saturday 10am to 5pm.

It was fairly busy out of the gate, I talked knives with a lot of people — had a good time.

I saw a few unusual knives here yesterday:


Cutco 1769 Hunting Knife, White Handle 1769, Cutco Bullwhip Folding Pocket Knife
I don't see these Cutco hunting knives everyday. Especially a white handled Cutco model 1769. I don't think I have ever seen a white handled one.

For sure I have never seen a Cutco folding pocket knife! It is marked 'Bullwhip' on the blade. I really liked this knife, it was slim, nice styling, beautiful.


Handmade Philippine Machete with Wooden Sheath
On the other hand — this knife is a BEAST! It is a hand made machete that a guy in the Air Force bought when he was sent down to the Philippines, Subic Bay. 

The blade is made from a leaf spring of a truck, the handle is water buffalo horn, and the sheath is carved wood. Really cool knife.


Grohmann Chef's Knife
This knife was bought as a souvenir when he was on vacation in British Columbia in Canada. I really liked his idea. Before the vacation he thought about what he needed, and then while on vacation he shopped for it, trying to by as close to a locally made product as he could. He tells me that then the souvenir — such as this knife — reminds him of the vacation each time he uses it.

Much better idea than buying a knickknack that just sits and gathers dust.


Tattered Knife Sharpening Sign
On another note — I took my stop at Lunardi's Walnut Creek to retire my mobile knife sharpening sign. It became quite tattered and ugly. Time to design and print some signage!





Thursday, July 10, 2014

Estate Sale Knives and Garden Tools

Bought more knifes and garden tools at an estate sale today.


My Estate Sale Purchase: Knives and Garden Tools
I bought two Chicago Cutlery knives, a 41S and a 42S chef's knife, one pair of Corona hand pruners, a Corona grass trimmer, and a knife that is marked Ontario Eureka.

I have never seen a Ontario Eureka knife — my guess is that it is a commercial model, what people around here call a 'cannery knife.'

The two Chicago Cutlery chef's knives will be cleaned, the handles treated, sharpened and will be for sale on my mobile knife sharpening business knife table.

It seems EVERYBODY bought Chicago Cutlery back in the day! I kind of remember that Macy's sold Chicago Cutlery — they must have done very well!

The Ontario knife will probably be added to my 'collection' (read: put in a box). The two garden tools I will have my understudy sharpen for practice.

We Have Hit Garden Tool Sharpening Season!

It seems that everybody is bringing me garden tools to be sharpened. I took this picture at Lunardi's San Bruno. I took it because the customer brought me such a variety of garden tools.

Assortment of Garden Tools Awaiting Sharpening
Included in these garden tools brought to be sharpened are Corona loppers, Corona hedge clippers, Corona grass clippers, two different types of Corona hand pruners, Cutco hand pruners, and old pair of Sears hand pruners, and a Fiskars hand pruner, and another hand pruner.

Anyways — garden tools can be sharpened for much less than replacing the tool! 

My suggestion is make the investment, buy a quality tool. A quality tool will not be that much more, and there are big advantages to a quality garden tool! The tool will preform better, it won't bend or break when it shouldn't, it will last longer, and it can be sharpened  and so last indefinitely. 

You will appreciate using a quality tool, and total costs will be less over the years!


Tuesday, July 8, 2014

Everybody has a Favorite Knife

Everybody has a favorite knife, perhaps a knife that its best attribute is sentimental.



Tired Old Carbon Steel Chef's Knife
I just sharpened this carbon steel chef's knife for a customer at Lunardi's Bascom (San Jose) yesterday. I don't know the story of the knife — but I sharpened the knife, it sharpened nicely.



Tired Old Carbon Steel Chef's Knife
Here is a picture of the other side of the knife. This view shows the missing handle on this side.

Once sharpened — and other than the missing handle piece — this knife will be just as nice in the kitchen as most any other knife.

My point is — if you want to use a knife, use it sharp. Any knife can be sharpened — they don't get 'old.'