Most of the sharpening I do is knives, but not all! I sharpen garden tools and scissors pretty much everyday; sharpen cleavers almost every day — but some more unusual pieces are taken to me to sharpen from time to time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-xF5nAVvByvg2FPiZzlgbNSFVxlu1N9hsUWFJx2RepmBpDV1Bwk-54dkXB-wL5o1NLhhVdn9CKVRfgAV6x363-MQ6RbWQc0SRR09MseTDSK5xCHxWgFKNLxnoVzdeCWDpL66x_NEIBO6/s1600/sword.jpg) |
Sword Sharpening |
The picture above is a sword I sharpened for a collector when I was at Gene's Fine Foods in Pleasanton. People have brought me unusual items like swords, more common items like machetes — and much more ordinary work to sharpen such as meat grinder dies, food processor blades, and garden tools such as hoes, shovels and the like.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7Fw3rjCLLaVVKKLRlAMMwPxdURuMKcqFOaSqGvHxRwMOnlhC4yRiex2qdao74ZbkRsCO1UJwW2X07Bs7orMIqClLHklVt5MD3hflFh9xIbyhsFb3G07Dn_R4XrTp6rr63yOXOgm2LBGL/s1600/sharpening_axe.jpg) |
Sharpened Axe |
Axes are often brought in. Most customers bring in their camping axe, but axes that are beat up by pruning roots are brought in often.
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